Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.

Ingredients Nutrition

Directions

  1. Put the marshmallow creme, margarine and chocolate chips in large bowl.
  2. Mix the sugar and milk together in a large heavy pan.
  3. Bring to boil over medium heat, stirring constantly.
  4. Cook 8 minutes after rolling boil.
  5. Pour mixture into bowl with marshmallow, margarine and chips and beat.
  6. Once the mixture is stiff, add the nuts and cherries.
  7. Pour into 9"x13" pan and cool.
  8. Cut when cool.