Cherry Chocolate Chunk Cookies

"I took this recipe to a cookie exchange after seeing it on a Martha Stewart show. It was the hit of the exchange."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
2 1/2 dozen
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees;. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
  • Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
  • Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
  • Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking for a recipe to use some bittersweet chocolate that I had on hand, and found this one. It is excellent. I made a couple of substitutions to use ingredients that I had on hand. I had no dried cherries nor toffee pieces so I used more bittersweet chips and used dried apricots and cranberries. It was still excellent. I will get the right ingredients and try it again. It was really good.
     
  2. these are really good cookies i had them under the name laura bush,s cookies so she makes them also lol
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes