Cherry Chip Cookies

READY IN: 35mins
Recipe by cookieswap

The kids say these cookies taste like Capt. Crunch Berries.

Top Review by LonghornMama

Enjoyed these cookies! Simple but sweet with the cherry chips. I used all butter and the first batch was was too soft and spread paper thin during baking. Added another cup of flour and continued baking, and they were perfect. Not a fault of the recipe since I subbed butter. Cherry chips are hard to find, usually a seasonal item at stores including Walmart, but I ordered mine from Amazon. Thanks for sharing the recipe!

Ingredients Nutrition

  • 34 cup Butter Flavor Crisco
  • 1 14 cups firmly packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon cherry extract
  • 1 egg
  • 1 34 cups all-purpose flour
  • 1 teaspoon salt
  • 34 teaspoon baking soda
  • 1 cup cherry chips (avail.from King Arthur Flour)
  • 1 cup coarsely chopped almonds (optional)


  1. Heat oven to 375*F.
  2. Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
  3. Beat at medium speed until well blended.
  4. Beat egg into creamed mixture.
  5. Combine flour, salt, and baking soda.
  6. Mix into creamed mixture just until blended.
  7. Stir in cherry chips and almonds.
  8. Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
  9. Bake at 375*F.
  10. for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
  12. Cool 2 minutes on baking sheet.
  13. Remove cookies to racks to cool completely.

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