Almond Glazed Cherry Chip Sugar Cookies

"A little sweet, a little tart and very savory! From the package of Eillien's Cherry Chips."
 
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photo by Chicken Finger photo by Chicken Finger
photo by Chicken Finger
Ready In:
22mins
Ingredients:
10
Yields:
5 1/2 dozen cookies
Serves:
1
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  • Reduce speed to low; add all remaining ingredients and beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  • Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from cookie sheets. Cool completely.
  • Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

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Reviews

  1. Recipe yields a powdery mess that was unusable. This recipe does not call for eggs and makes it impossible to roll into a ball. It went in the garbage.
     
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