Almond Glazed Cherry Chip Sugar Cookies

Recipe by Chicken Finger
READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  • Reduce speed to low; add all remaining ingredients and beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  • Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from cookie sheets. Cool completely.
  • Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
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