Soft Sour Cream Sugar Cookies

Recipe by Winepedler
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READY IN: 1hr 8mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder, baking soda, salt & nutmeg.
  • In large bowl, cream together the butter and sugar until smooth.
  • Beat in the egg, vanilla & sour cream until well blended.
  • Stir in the sifted ingredients.
  • Wrap dough in plastic wrap & chill overnight.
  • Preheat oven to 375°F (190°C)
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
  • Place cookies 1 1/2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Frost with your favorite cookie icing.
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