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    You are in: Home / Recipes / Cherry Bake Recipe
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    Cherry Bake

    Cherry Bake. Photo by Elmotoo

    1/1 Photo of Cherry Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    katew's Note:

    Adapted from a 1998 edition of Good Taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190 degrees.
    2. 2
      Grease 4 x 250 mls ovenproof dishes.
    3. 3
      Divide cherries over the base of the dishes.
    4. 4
      Place dishes on baking tray.
    5. 5
      In a mdium bowl place sour cream, cream, sugar, vanilla and eggs.
    6. 6
      Whisk to combine well.
    7. 7
      Add flour and mix in well.
    8. 8
      Pour mixture evenly over cherries.
    9. 9
      Bake 30 minutes till golden.
    10. 10
      Dust with icing sigar if desired.

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    Ratings & Reviews:

    • on December 01, 2007

      45

      Ooh, I get to be 1st!! This was delicious! I made this in 1 big pan instead of several individual dishes. I've had a similar dish which is a favorite around here - cherry clafoutis. The only thing I'd do differently next time is use frozen cherries instead of the canned - I didn't like the texture of the canned so much. Thanks for a great dessert! Made for the Nov. '07 Aussie Swap. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 163
    31%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 144.5 mg
    48%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 51.6 g
    206%
    Protein 10.0 g
    20%

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