Cherries With Cinnamon Dumplings
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g frozen dark sweet cherries
- 78.78 ml sugar
- 1.23 ml ground cinnamon
- 14.79 ml sugar
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- 177.44 ml milk
- ice cream (optional)
directions
- In a large skillet, combine the cherries and 1/3 c sugar; bring to a boil on high heat.
- Reduce the heat to medium high and simmer rapidly until syrupy (this should take about 8-10 minutes).
- Combine the cinnamon and 1 T sugar in a small bowl and set aside.
- In a medium bowl, combine the flour, baking powder, and salt.
- Gradually stir in the milk; mix until a wet dough forms.
- Very important: Do not overmix the batter as it should be wet and lumpy.
- Reduce the heat on the cherries to medium low and spoon tablespoons of batter over the simmering fruit.
- Sprinkle the cinnamon sugar over dumplings.
- Cover the skillet and simmer very gently until the dumplings are set.
- The dumplings should be dry to the touch (this should take about 10-12 minutes).
- Enjoy warm served with ice cream if desired.
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RECIPE SUBMITTED BY
Dreamgoddess
United States