Cherokee Meatloaf
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available)
- 1 (16 ounce) can mixed vegetables
- 1 cup breadcrumbs or 1 cup toast
- 1 teaspoon sage
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1 beef bouillon cube, dissolved according to directions (omit for turkey variation)
- 1 egg
- 1 (16 ounce) can cream of mushroom soup (or cream of celery if mushroom is not desired)
- 2 packets brown gravy mix
directions
- Preheat oven to 400 degrees.
- Mix chosen ground meat with all ingredients except brown gravy mix, making sure all ingredients are evenly mixed.
- Shape into a loaf, then put in ungreased loaf pan (for all turkey meat, you might want to lightly grease using olive or canola oil).
- Bake for 20 minutes.
- Mix gravy according to packet directions.
- Spoon gravy over meatloaf and cook for additional 20 minutes or until fully cooked (check meat often, as different types will cook faster than others).
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RECIPE SUBMITTED BY
Tamera Price-Hoyle
Tremont, Mississippi
I am a 30 year old mother who lives in a very rural part of north east Mississippi. Currently I am unemployed due to my health, but have many artistic hobbies such as freelance writing, sketching, and am currently trying to learn more about graphic art.