Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chemmeen (Prawns)Thiyyal Recipe
    Lost? Site Map

    Chemmeen (Prawns)Thiyyal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charishma_Ramchandani's Note:

    This is from the Thursday magazine. This was submitted by Indu Resmi Santhosh.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the prawns nicely (make sure you remove the black thread on its back).
    2. 2
      Cook the prawns in 2 cups of water alongwith the potato, turmeric powder and a pinch of salt.
    3. 3
      Fry the onions in 2 tbsps.
    4. 4
      of oil till golden in colour.
    5. 5
      Add red chilli powder and corriander powder.
    6. 6
      Fry for 3 minutes.
    7. 7
      Keep aside.
    8. 8
      Now, take a non-stick pan.
    9. 9
      Dry roast the grated coconut in it till brown.
    10. 10
      Allow to cool.
    11. 11
      Grind well in a mixer (without adding water) till it becomes an oily paste.
    12. 12
      Mix together the cooked prawns (alongwith the water in which it is cooked), potato, chopped green chillies, tomato pieces, fried coconut paste, fried onion with red chilli powder and corriander powder and salt to taste.
    13. 13
      Stir well.
    14. 14
      Cook for 5 minutes or till the curry thickens.
    15. 15
      You may add some water, if required.
    16. 16
      Stir in the fenugreek powder.
    17. 17
      Remove from flame.
    18. 18
      Fry mustard seeds, red chillies and curry leaves in 1 tbsp.
    19. 19
      of oil.
    20. 20
      Pour it over the curry.
    21. 21
      Add a pinch of sugar.
    22. 22
      Serve hot with cooked white rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chemmeen (Prawns)Thiyyal

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 171
    42%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 157.5 mg
    52%
    Sodium 753.4 mg
    31%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 13.8 g
    55%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    curry leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes