Chef Dee's Crock Pot Stuffing
photo by Leslie
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml margarine, melted
- 177.44 ml chicken broth
- 177.44 ml hot water
- 2365.9 ml day old bread cubes
- 177.44 ml diced celery
- 177.44 ml diced onion
- 29.58 ml poultry seasoning
- 9.85 ml parsley flakes
- 2.46 ml salt
- 2.46 ml pepper
directions
- Combine melted margarine, chicken broth and hot water.
- In a large bowl, combine the remaining ingredients.
- Pour the water mixture over the crumb mixture and stir.
- Spray crock pot with Pam, then spoon stuffing into it.
- Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
- Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
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Reviews
-
I don't like to write anything negative but I feel I need to be honest. We only had a Turkey breast this year so I thought this would work for Stuffing to fill out the meal. It was horrible My 24 year old was the only one to eat it at dinner. I followed the recipe exactly but the poulty seasoning was overpowering. Maybe if you are mixing with your turkey stuffing it might work but alone its not for me.
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This was very delicous stuffing. Made it for Easter dinner and I am now just reveiwing it sorry. I made a ham, bu stuffing is just something everyone has to have it was a hit and it was nice having once less thing on the stove or in the oven to worry about with all the busy cooking going on in my small kitchen! I amde a double batch in my big crockpot.
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>