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    You are in: Home / Recipes / Cheesy Zucchini Casserole Recipe
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    Cheesy Zucchini Casserole

    Cheesy Zucchini Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rhiannon and Matt's Note:

    Mmm... buttery bread cubes & cheesy zucchini. An easy to prepare side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
    2. 2
      Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
    3. 3
      Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

    Ratings & Reviews:

    • on August 03, 2011

      55

      This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!

      This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      Yum, yum, yum! I doubled this recipe, because I had loads of zucchini. It's super easy to make and tastes awesome. I sauteed my zucchini and onions in the butter before stirring everything together. Because I did that, I only needed to bake it half the time (uncovered). Since I doubled it, I put half the cheese right in the casserole and the other half on top. Loved it! I'll use this recipe again; thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      This is phenomenal! So glad to find it to help use up our bumper crop of zukes. I didn't have four slices of bread, so I ended up using two slices of bread and a cup of croutons (garlic and butter flavor), so used less butter as well. Already have requests to make it again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Zucchini Casserole

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 194
    66%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 90.8 mg
    30%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 12.6 g
    25%

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