Cheesy Zucchini Casserole

READY IN: 1hr 15mins
Recipe by Rhiannon and Matt

Mmm... buttery bread cubes & cheesy zucchini. An easy to prepare side dish.

Top Review by what-a-kerfuffle

This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!

This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.

Ingredients Nutrition


  1. Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
  2. Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

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