Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Mmm... buttery bread cubes & cheesy zucchini. An easy to prepare side dish.

Ingredients Nutrition


  1. Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
  2. Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Most Helpful

This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!

This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.

what-a-kerfuffle August 03, 2011

This is phenomenal! So glad to find it to help use up our bumper crop of zukes. I didn't have four slices of bread, so I ended up using two slices of bread and a cup of croutons (garlic and butter flavor), so used less butter as well. Already have requests to make it again! Thanks!

jonesies September 05, 2011

Yum, yum, yum! I doubled this recipe, because I had loads of zucchini. It's super easy to make and tastes awesome. I sauteed my zucchini and onions in the butter before stirring everything together. Because I did that, I only needed to bake it half the time (uncovered). Since I doubled it, I put half the cheese right in the casserole and the other half on top. Loved it! I'll use this recipe again; thanx!

*Parsley* July 25, 2008