Recipe by Rhiannon and Matt
Mmm... buttery bread cubes & cheesy zucchini. An easy to prepare side dish.
Top Review by what-a-kerfuffle
This was delicious! I halved the recipe and used shredded zucchini instead of diced. I baked it a little longer to get the zucchini softer--I like my zucchini very soft. I intended to take it to work for lunch, but it smelled and looked sooo good coming out of the oven that I had to sample some then and there!
This would also be really good with some potato shreds instead of the bread, using the shredded zucchini, to make it like a potato casserole texture.
- 4 slices bread, cubed
- 1⁄4 cup butter, melted
- 2 cups zucchini, cubed
- 1 large onion, chopped
- 1 teaspoon garlic salt
- 1 egg, beaten
- 2 cups cheddar cheese, shredded
Directions See How It's Made
- Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
- Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.