Cheesy Winter Vegetables Casserole

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Great slow cooker side dish. Can add more ground red pepper if you want it spicier.

Ingredients Nutrition


  1. In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  2. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  3. Cover; cook on Low setting 6 to 7 hours.
  4. About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.


Most Helpful

I will try this, but are there any suggestions for a substitute for the baby carrots? I am not fond if cooked carrots, and anyway they seem so uninteresting. Rutabaga maybe?

Anonymous November 29, 2016

I originally was making this as a side dish, but then decided to add leftover cubed ham at the end of cooking time to make a one-dish meal! It worked out great. I wasn't sure if it would be moist enough, but it didn't dry out at all. I threw in about half a bag of frozen pearl onions that I wanted to use up; those went very well with everything else. I will make this easy dish again, but next time I would add some extra spices and/or herbs (we thought it could have been a bit more tasty). Thanx for posting this!

*Parsley* December 26, 2006

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