Cheesy Winter Vegetables Casserole

READY IN: 7hrs 15mins
Recipe by carolinafan

Great slow cooker side dish. Can add more ground red pepper if you want it spicier.

Top Review by Anonymous

I will try this, but are there any suggestions for a substitute for the baby carrots? I am not fond if cooked carrots, and anyway they seem so uninteresting. Rutabaga maybe?

Ingredients Nutrition


  1. In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  2. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  3. Cover; cook on Low setting 6 to 7 hours.
  4. About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.

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