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    You are in: Home / Recipes / Cheesy Vegetable Chowder Recipe
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    Cheesy Vegetable Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mydesigirl's Note:

    I cut this out of our local paper and plan on making it real soon as it's getting so cold outside!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot,over medium heat,combine broth,potatoes and garlic.
    2. 2
      Bring to a boil and then add onion,celery and carrots.
    3. 3
      Reduce heat and simmer for 15 minutes.
    4. 4
      Stir in corn,peas and green beans and continue to cook on low heat.
    5. 5
      Meanwhile,in a medium saucepan over medium heat,melt butter.
    6. 6
      Whisk in flour all at once to form a roux and let cook 10 seconds.
    7. 7
      Whisk in milk,a little at a time and cook,stirring until mixture is thick and bubbly.
    8. 8
      Stir in cheese until melted.
    9. 9
      Pour this mixture into the stock pot and stir well until until heated through.
    10. 10
      ** Note-I will probably cook my fresh veggies a bit longer as I don't like them very crisp.

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    Nutritional Facts for Cheesy Vegetable Chowder

    Serving Size: 1 (377 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 115
    37%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.8 mg
    10%
    Sodium 898.7 mg
    37%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.7 g
    30%
    Protein 13.3 g
    26%

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