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    You are in: Home / Recipes / Cheesy Twice-Baked Potatoes from Vegnews Recipe
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    Cheesy Twice-Baked Potatoes from Vegnews

    Cheesy Twice-Baked Potatoes from Vegnews. Photo by Serah B.

    1/1 Photo of Cheesy Twice-Baked Potatoes from Vegnews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    Serah B.'s Note:

    Delicious vegan take on an old standard. From the April 2012 issue of VegNews.

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    Units: US | Metric

    For the baked potatoes

    For the cheddar cheese sauce

    For the cashew sour cream

    For the mashed potato filling


    1. 1
      Preheat oven to 375.
    2. 2
      Place potatoes on a sheet pan. Rub with 1 T oil and salt. Pierce with fork and bake 70 minutes until soft.
    3. 3
      For the cheese sauce, saute onion in margarine over medium heat for 5 minutes.
    4. 4
      Add potatoes, carrots, garlic, paprika and salt and saute for 5 minutes.
    5. 5
      Add water and bring to a boil.
    6. 6
      Cover and simmer 20 minutes, until vegetables are very soft.
    7. 7
      In a dry blender, process cashews into fine powder.
    8. 8
      Add mustard, lemon juice, and potato mixture. Process until smooth. Set aside.
    9. 9
      For the cashew sour cream, in a blender, blend cashews, water, miso, and vinegar until smooth.
    10. 10
      When potatoes are soft, remove from oven and cut in half lengthwise. Carefully scoop out potato from skins, living about 1/4-inch layer of potato.
    11. 11
      Brush potato shells with remaining oil and return to oven for 15 minutes.
    12. 12
      For mashed potato filling, mash potato with margarine, almond milk, salt and pepper.
    13. 13
      Fold in half of the cheese sauce, half of the sour cream and half of the scallions.
    14. 14
      Fill each potato shell with mashed potato mixture. Top with a dollop of cheese sauce and a drizzle of sour cream. Garnish with remaining scallions.
    15. 15
      Bake loaded potatoes for 15 minutes until thoroughly heated and tops are browned. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Twice-Baked Potatoes from Vegnews

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 842.3 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 10.0 g
    Sugars 5.1 g
    Protein 11.9 g

    The following items or measurements are not included:

    vegan margarine

    white wine vinegar

    vegan margarine

    almond milk

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