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    You are in: Home / Recipes / Cheesy Tater Tots Casserole Recipe
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    Cheesy Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Melly2's Note:

    My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.

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    Units: US | Metric

    • 1 lb ground beef
    • 1 (15 ounce) can green beans
    • 1 (10 3/4 ounce) can campbell cheddar cheese soup
    • 8 ounces frozen tater tots (more if desired)
    • 1 cup shredded cheddar cheese (optional)


    1. 1
      Cook ground beef and drain grease.
    2. 2
      Pour ground beef in bottom of ungreased 8x8 pan.
    3. 3
      Drain green beans and layer on top of ground beef.
    4. 4
      Smooth Cheddar Cheese Soup over the green beans.
    5. 5
      Place tater tots strategically to cover entire casserole.
    6. 6
      If desired, sprinkle shredded cheddar cheese over tater tots.
    7. 7
      Bake in the oven using the directions from the tater tot bag.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 08, 2003


      Very quick and tasty! I added 1 tsp of Tony's seasoning to the meat as I cooked it just because I like the taste. I highly recommend this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012


      This was so good and easy to make. I will definitely be making this again. I will have to make a bigger batch next time because they cleaned the pan out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011


      Super easy to make and can't wait to eat the leftovers! I added seasoning salt, pepper, and garlic powder to ground turkey instead of how the recipe went. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Cheesy Tater Tots Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 13.2 g
    Cholesterol 94.6 mg
    Sodium 879.2 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 4.8 g
    Sugars 3.9 g
    Protein 27.8 g

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