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    You are in: Home / Recipes / Cheesy Stuffed Pepper Rings Recipe
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    Cheesy Stuffed Pepper Rings

    Cheesy Stuffed Pepper Rings. Photo by ~Leslie~

    1/1 Photo of Cheesy Stuffed Pepper Rings

    Total Time:

    Prep Time:

    Cook Time:

    40 hrs 10 mins

    10 mins

    40 hrs

    SarasotaCook's Note:

    These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.

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    Ingredients:

    Serves: 8-9

    Yield:

    pepper ...

    Units: US | Metric

    Directions:

    1. 1
      Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.
    2. 2
      Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1" rings per pepper.
    3. 3
      Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.
    4. 4
      Serve -- Pretty and easy. ENJOY!

    Ratings & Reviews:

    • on November 11, 2010

      55

      I made 70 of these for a catering job and they were a huge hit! Super easy to make ahead of time, and they browned up beautifully. I got tons of compliments on them. I made them with green and red peppers, they were so colourful and pretty. Thanks so much, this will go on my catering rotation :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Stuffed Pepper Rings

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 115
    52%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 37.0 mg
    12%
    Sodium 402.5 mg
    16%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 6.7 g
    13%

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