Tangy Banana Pepper Rings

Name: Tangy Banana Pepper Rings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 pints
Ingredients: 20 -30 banana peppers, how many depends on size; 1 quart vinegar; 2 teaspoons sugar; 2 teaspoons canning salt; 1 pinch alum; 1 pinch turmeric (optional)

(3)

Recipe by kdp4640

Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.

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READY IN: 30mins

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

20 -30

banana peppers, how many depends on size
1

quart vinegar
2

teaspoons sugar
2

teaspoons canning salt
1

pinch alum
1

pinch turmeric (optional)

DIRECTIONS

Wash and slice peppers-you may seed them if you want to.
Pack in jars.
Boil vinegar, sugar, salt, alum, and turmeric.
Should be enough liquid for 2 pints.
Pour vinegar mixture over peppers in jars.
Seal with lids and screw rings.
*myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

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