Cheesy Squash Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 3/4 cup servings
- Serves:
- 8
ingredients
- 2 lbs yellow squash, sliced
- 3⁄4 cup chopped onion
- 1 tablespoon reduced-calorie margarine
- 2 tablespoons all-purpose flour
- 1 cup nonfat milk
- 3⁄4 cup shredded reduced-fat cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- cooking spray
- 1⁄2 cup soft breadcrumbs, toasted
directions
- Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender. Drain; set aside.
- Preheat oven to 350°F.
- Melt margarine in a medium, heavy saucepan over medium heat. Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts. Add squash mixture; stir well.
- Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray. Sprinkle squash mixture evenly with breadcrumbs. Bake at 350° for 20 to 25 minutes or until mixture is thoroughly heated.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.