Cheesy Shell Lasagna

Submitted by irish mommy 724

"A much simpler version of lasagna that everyone of all ages can enjoy."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 1⁄2 lbs lean ground beef
• 2 medium onions, chopped
• 2 tablespoons minced garlic
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) jar spaghetti sauce
• 8 ounces uncooked small shell pasta
• 2 cups reduced-fat sour cream
• 11 slices reduced fat provolone cheese
• 1 cup shredded part-skim mozzarella cheese

directions

1. In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
3. Meanwhile cook pasta according to package directions, drain.
4. Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
5. Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.

Reviews

[KimmieCat1]

OMG, this is one of my favorite recipes. I was hoping to add my recipe, but did a search to see if it was already up and this came up. The only difference is I substitute the ground beef with ground sausage (step 1) and add 1 can (4 oz) mushrooms stems & pieces, drained with the tomatoes & spaghetti sauce (step 2). This is a fabulous dish.

 

[joecountry350]

Turned out wonderful. Everyone loved it even my picky eaters. Thanks for sharing.