Cheesy Scalloped Potatoes

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

A delicious casserole of scalloped potatoes made with Velveeta cheese.

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Ingredients

Nutrition

Directions

  1. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
  2. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
  3. Add salt and pepper to taste and pour over potato cheese casserole.
  4. Bake at 350° for 1 hour or until potatoes are tender.