Prep 20 mins
Cook 1 hr
A delicious casserole of scalloped potatoes made with Velveeta cheese.
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
I didn't have shredded Velveeta & couldn't grate the regular kind so I made small cubes. I also threw in a little bit of provolone that needed to be used up. Didn't put in onions because of the kids, but would have liked them for myself. Served with grilled ham steaks. UPDATE: Made these again today but used the hand-held grater to get a thinner, more even potato slice - I only had one HUGE potato that needed used up. Added chopped onion (no kids today) simmered SLOW in veg broth w/about 1/2 cup leftover ham steak for a bit before transferring potatoes & roux to casserole dish. Put under broiler for last 5 mins for crispy crusty top. These were my best scalloped ever.
I am giving this 5 stars even though mine did not turn out the way I would have like. This is how my mom made scalloped potatoes and they are my favorite. I made them for tonights dinner but used skim milk and 2% Velveeta cheese. Don't do this! They tasted ok, but were curdled looking.
Best scalloped potatoes ever!! I used the store brand of Velveeta Cheese and melted it in with the sauce. I used 2% milk. It was excellent. Have taken this dish to several church potlucks and always come home with an empty dish.