A delicious casserole of scalloped potatoes made with Velveeta cheese.
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.