Recipe by Mysterygirl
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
- 8 ounces cream cheese, softened
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (4 ounce) canchopped green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup salsa (whatever heat you prefer)