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    You are in: Home / Recipes / Cheesy Salsa Dip Recipe
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    Cheesy Salsa Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Mysterygirl's Note:

    This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe bowl, combine all ingredients.
    2. 2
      Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
    3. 3
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on December 18, 2002

      55

      I had everything to make this on hand so I just jumped right in. I added some fresh hot pepper cause I like it really hot. Very good, easy dip. Pretty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      What a great tasting dip! So easy to put together. Just add tortilla chips & you have a great appetizer with minimum effort. I used the medium salsa and it was perfect for us. Thanks for sharing. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002

      55

      Simple to make and great flavor. The black beans are a nice touch...they change it from just another cream cheese/salsa dip into something unique. I'm sure this will become a staple.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cheesy Salsa Dip

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 281
    62%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.6 g
    98%
    Cholesterol 97.3 mg
    32%
    Sodium 728.0 mg
    30%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.0 g
    12%
    Protein 21.7 g
    43%

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