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    You are in: Home / Recipes / Cheesy Risi E Bisi Recipe
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    Cheesy Risi E Bisi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    pines506's Note:

    From Rachael Ray -- this is awesome. So easy and sooooo creamy! I don't use the wine or the peas, but I have used julienned carrots with great results. You do need to use short grain rice to get the creamy texture.

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    Units: US | Metric


    1. 1
      Heat a medium skillet over medium high heat.
    2. 2
      Add extra virgin olive oil, garlic and onion. Saute, stirring constantly for 2-3 minutes.
    3. 3
      Add rice and season with salt and pepper.
    4. 4
      Cook another minute or so then add wine and let it completely absorb (about 30 seconds).
    5. 5
      Add about 1 cup chicken stock and stir.
    6. 6
      Reduce heat a bit to medium.
    7. 7
      Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed.
    8. 8
      Cook 20-25 minutes, using as much stock as necessary to result in a creamy-consistency rice with a bite to it.
    9. 9
      When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas. Stir to combine and heat peas through.

    Ratings & Reviews:

    • on February 16, 2005


      This was great. I made this for my boss for their supper last night and they really enjoyed it. (I also tasted it and it was lovely) I followed the recipe exactly as written and served it with crusty French Rolls for a delicious supper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Risi E Bisi

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.6 g
    Cholesterol 10.9 mg
    Sodium 395.6 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 3.2 g
    Sugars 5.6 g
    Protein 12.3 g

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