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    You are in: Home / Recipes / Cheesy Red Beans and Rice Recipe
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    Cheesy Red Beans and Rice

    Cheesy Red Beans and Rice. Photo by *

    1/1 Photo of Cheesy Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    NYSally's Note:

    Easy vegetarian dish that can be altered to fit any taste.

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    Units: US | Metric


    1. 1
      Prepare rice according to package directions.
    2. 2
      Combine vegetable oil, bell pepper, onion, garlic, salt, pepper, and chili powder in large frying pan and sauté until pepper and onion are almost done.
    3. 3
      Add kidney beans and liquid to pepper and onion mixture.
    4. 4
      Continue to cook until pepper and onion are done.
    5. 5
      Add crushed tomatoes and pepper and onion mixture to pot with rice.
    6. 6
      Simmer until heated through and most of liquid has been absorbed by rice.
    7. 7
      Serve topped with shredded cheddar cheese.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on September 23, 2008


      Good for a cold night, comfort food, easy to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008


      My only addition was cumin. This was great, thanks! :->

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004


      This is a WONDERFUL dish! Easy and inexpensive to make yet hearty, filling, and delicious to eat! Husband and kid approved!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Red Beans and Rice

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 6.3 g
    Cholesterol 29.8 mg
    Sodium 231.6 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 5.3 g
    Sugars 1.8 g
    Protein 15.5 g

    The following items or measurements are not included:

    tomatoes with basil

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