Cheesy Potatoes With Onions

"This potato dish is really good!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by True Texas photo by True Texas
Ready In:
55mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Set oven to 400 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Cook the sliced potatoes in boiling water for about 5 minutes; drain.
  • Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
  • Sprinkle with salt and pepper, then repeat layers two more times.
  • Sprinkle top with the shredded cheddar.
  • For the sauce; in a medium heavy saucepan melt butter over low heat.
  • Add in flour and cayenne then stir for 1 minute.
  • Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
  • Pour the sauce over the cheese and potato mixture.
  • Bake for about 35 minutes or until golden.
  • Let stand for 10 minutes before serving.

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Reviews

  1. Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag
     
  2. This was a great hit at our house!! I must admit that I cheated and bought the "Simply Potatoes" in the refrigerated section, so no peeling, slicing or pre-cooking. I then followed the recipe as written but cut it in half. Thanks Kitten for another keeper. Made for 123 tag.
     
  3. Kit - another major hit of a recipe! We loved the taste of the blended cheeses. I used just one vidalia onion since it was pretty large and it did the trick and also used yukon gold potatoes b/c that what was left in the pantry. Great side dish for a variety of meals - I know I'll be making this often. Made for 1.2.3 Hit Wonders Apr 08
     
  4. Wonderful combination of flavors. This smells wonderful cooking. Will be making this one again. Thanks for another great recipe.
     
  5. use to fix something similiar to this years ago and had forgotten about it. These are wonderful. Thanks for the recipe.
     
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Tweaks

  1. Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag
     

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