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    You are in: Home / Recipes / Cheesy Potatoes With Onions Recipe
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    Cheesy Potatoes With Onions

    Cheesy Potatoes With Onions. Photo by diner524

    1/2 Photos of Cheesy Potatoes With Onions

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This potato dish is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Butter a 13 x 9-inch baking dish.
    3. 3
      Cook the sliced potatoes in boiling water for about 5 minutes; drain.
    4. 4
      Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
    5. 5
      Sprinkle with salt and pepper, then repeat layers two more times.
    6. 6
      Sprinkle top with the shredded cheddar.
    7. 7
      For the sauce; in a medium heavy saucepan melt butter over low heat.
    8. 8
      Add in flour and cayenne then stir for 1 minute.
    9. 9
      Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
    10. 10
      Pour the sauce over the cheese and potato mixture.
    11. 11
      Bake for about 35 minutes or until golden.
    12. 12
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on December 28, 2009

      55

      Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      This was a great hit at our house!! I must admit that I cheated and bought the "Simply Potatoes" in the refrigerated section, so no peeling, slicing or pre-cooking. I then followed the recipe as written but cut it in half. Thanks Kitten for another keeper. Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      Kit - another major hit of a recipe! We loved the taste of the blended cheeses. I used just one vidalia onion since it was pretty large and it did the trick and also used yukon gold potatoes b/c that what was left in the pantry. Great side dish for a variety of meals - I know I'll be making this often. Made for 1.2.3 Hit Wonders Apr 08

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Potatoes With Onions

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 240
    44%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.5 g
    82%
    Cholesterol 75.4 mg
    25%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.0 g
    48%
    Protein 20.8 g
    41%

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