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    You are in: Home / Recipes / Cheesy Potatoes With Onions Recipe
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    Cheesy Potatoes With Onions

    Cheesy Potatoes With Onions. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This potato dish is really good!

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Butter a 13 x 9-inch baking dish.
    3. 3
      Cook the sliced potatoes in boiling water for about 5 minutes; drain.
    4. 4
      Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
    5. 5
      Sprinkle with salt and pepper, then repeat layers two more times.
    6. 6
      Sprinkle top with the shredded cheddar.
    7. 7
      For the sauce; in a medium heavy saucepan melt butter over low heat.
    8. 8
      Add in flour and cayenne then stir for 1 minute.
    9. 9
      Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
    10. 10
      Pour the sauce over the cheese and potato mixture.
    11. 11
      Bake for about 35 minutes or until golden.
    12. 12
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on December 28, 2009


      Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag

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    • on September 04, 2008


      This was a great hit at our house!! I must admit that I cheated and bought the "Simply Potatoes" in the refrigerated section, so no peeling, slicing or pre-cooking. I then followed the recipe as written but cut it in half. Thanks Kitten for another keeper. Made for 123 tag.

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    • on May 01, 2008


      Kit - another major hit of a recipe! We loved the taste of the blended cheeses. I used just one vidalia onion since it was pretty large and it did the trick and also used yukon gold potatoes b/c that what was left in the pantry. Great side dish for a variety of meals - I know I'll be making this often. Made for 1.2.3 Hit Wonders Apr 08

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesy Potatoes With Onions

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.0
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 16.5 g
    Cholesterol 75.4 mg
    Sodium 716.7 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 5.6 g
    Sugars 12.0 g
    Protein 20.8 g

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