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Hollandaise Brussels Sprouts With Onions

Hollandaise Brussels Sprouts With Onions created by 2Bleu

Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine oil and onion in a large saucepan. Sauté until onions are translucent.
  • Add Brussels sprouts, butter and water. Cover and simmer for 25 minutes or till sprouts are tender, stirring occasionally.
  • Meanwhile, make the HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the onion, lemon juice, dry mustard, thyme, salt, and pepper. Thin with a little water if it's too thick. Strain and keep warm.
  • To the sprouts, add lemon juice, salt and pepper. Toss to coat. Place in a serving bowl and drizzle hollandaise over top.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!"
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  1. 2Bleu
    Hollandaise Brussels Sprouts With Onions Created by 2Bleu
    Reply
  2. 2Bleu
    Hollandaise Brussels Sprouts With Onions Created by 2Bleu
    Reply
  3. ZanE-Mac and Cheese
    These were yummy. I nice tangy flavor for sprouts, but I had to use more butter for them once I mashed them on my plate.
    Reply
  4. Engrossed
    Hollandaise Brussels Sprouts With Onions Created by Engrossed
    Reply
  5. Engrossed
    Very Nice brussel sprouts! I used frozen baby sprouts and added onion powder and garlic salt. I"m not sure I'd call them 'lemony" as the lemon flavor wasn't very strong but they were buttery and good. Made for the Photo tag game.
    Reply
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