Cheesy Potatoes Au Gratin
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1.5 (24 ounce) packages shredded hash browns
- 1⁄2 lb butter or 1/2 lb margarine
- 1 pint half-and-half
- 1 lb Velveeta cheese, cubed
- salt and pepper
directions
- Preheat oven to 350°.
- Place frozen hash browns in a buttered 9x13-inch pan.
- In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
- Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
- Let stand at room temperature for one hour.
- Bake, uncovered for one hour until potatoes are lightly browned and bubbly.
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Reviews
-
I have my own recipe for cheesey hash browns called Recipe # 225909. Actually I should say I HAD a recipe because my daughter who we call Cissy loved this recipe better than her own. As did the rest of us. We only ate half of the dish so I have frozen the rest and we can't wait to have it again! - NOTE: SOMEHOW MY 5 STARS DID NOT APPEAR....
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!