Cheesy Potatoes Au Gratin

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Total Time
2hrs 10mins
1 hr 10 mins
1 hr

A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes

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  1. Preheat oven to 350°.
  2. Place frozen hash browns in a buttered 9x13-inch pan.
  3. In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
  4. Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
  5. Let stand at room temperature for one hour.
  6. Bake, uncovered for one hour until potatoes are lightly browned and bubbly.
Most Helpful

5 5

Such an easy and tasty dish to prepare. (I had an onion I needed to use up, so I chopped it up and added it to the dish, but it is not necessary). You are so right, I did not miss the sour cream or canned soup. Thank you. :-)

3 5

I took this to a potluck at work and everybody loved it. I followed the directions, but there were little pools of butter all over the top when I took it out of the oven. I spooned them off and mixed up the casserole a bit, but it was still a little greasy for my taste. Good flavor, though.

4 5

This was good. Next time I would add more cheese.