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    You are in: Home / Recipes / Cheesy Potatoes Au Gratin Recipe
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    Cheesy Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 10 mins

    1 hr

    yooper's Note:

    A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Place frozen hash browns in a buttered 9x13-inch pan.
    3. 3
      In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
    4. 4
      Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
    5. 5
      Let stand at room temperature for one hour.
    6. 6
      Bake, uncovered for one hour until potatoes are lightly browned and bubbly.

    Ratings & Reviews:

    • on July 07, 2002


      Such an easy and tasty dish to prepare. (I had an onion I needed to use up, so I chopped it up and added it to the dish, but it is not necessary). You are so right, I did not miss the sour cream or canned soup. Thank you. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      I took this to a potluck at work and everybody loved it. I followed the directions, but there were little pools of butter all over the top when I took it out of the oven. I spooned them off and mixed up the casserole a bit, but it was still a little greasy for my taste. Good flavor, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008


      This was good. Next time I would add more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheesy Potatoes Au Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.3
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 19.2 g
    Cholesterol 85.4 mg
    Sodium 978.2 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.7 g
    Sugars 4.3 g
    Protein 10.0 g

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