Cheesy Potato Gratin

Submitted by Chef AnnaSue

"Its so easy! Try it!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 lbs idaho potatoes (peeled and thinly sliced)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 cup snipped chives (fresh)
• 1⁄4 minced onion
• 1 1⁄2 cups blue cheese (crumbled)
• 1 cup freshly grated parmesan cheese
• 1 cup milk
• 1 garlic clove (minced)

directions

1. Preheat oven to 350ºF. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.
2. Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times.
3. Combine milk and garlic; pour over potato layers.
4. Bake 1 – 1hr 25mins or until potatoes are tender and golden brown and liquid is absorbed.