Cheesy Pesto Twists

READY IN: 25mins
Recipe by MrsSPheonix

Simple, quick, but tasty finger food

Top Review by Karen Elizabeth

Very quick and easy to make, and turns out very attractively. I used extra cheese and added a little garlic salt, for very flavoursome twists! Most of them were eaten before they had even properly cooled down, I'll be making these again, and doubling the recipe next time! Thanks for a lovely recipe, MrsS!

Ingredients Nutrition


  1. Place one sheet of pastry on counter.
  2. Spread with pesto and sprinkle on cheeses.
  3. Place second sheet of pastry on top and press firmly to seal.
  4. Cut into 2cm strips.
  5. Twist each strip 2 or 3 times& place on greased oven tray.
  6. Bake at 220C 10mins or until golden.
  7. Serve warm with your favorite dipping sauce.

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