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    You are in: Home / Recipes / Cheesy Pesto Twists Recipe
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    Cheesy Pesto Twists

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MrsSPheonix's Note:

    Simple, quick, but tasty finger food

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    Units: US | Metric


    1. 1
      Place one sheet of pastry on counter.
    2. 2
      Spread with pesto and sprinkle on cheeses.
    3. 3
      Place second sheet of pastry on top and press firmly to seal.
    4. 4
      Cut into 2cm strips.
    5. 5
      Twist each strip 2 or 3 times& place on greased oven tray.
    6. 6
      Bake at 220C 10mins or until golden.
    7. 7
      Serve warm with your favorite dipping sauce.

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    Ratings & Reviews:

    • on July 07, 2008


      Very quick and easy to make, and turns out very attractively. I used extra cheese and added a little garlic salt, for very flavoursome twists! Most of them were eaten before they had even properly cooled down, I'll be making these again, and doubling the recipe next time! Thanks for a lovely recipe, MrsS!

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    • on December 16, 2007


      Great easy recipe, I used a basil cashew and parmesan pesto, and cut down a bit on the shredded parmesan. Great easy and quick finger food to serve with drinks. Thanks MrsSPhoenix.

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    • on November 08, 2007


      Great recipe. I used a lovely pesto sauce that I bought at the markets. Great with a drink after a hot day. Thanks for sharing.

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    Nutritional Facts for Cheesy Pesto Twists

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.7 g
    Cholesterol 0.7 mg
    Sodium 48.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.4 g

    The following items or measurements are not included:

    pesto sauce

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