Parmesan Puff Pastry Twists

Parmesan Puff Pastry Twists created by Chef floWer

These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Unfold pastry sheets on a lightly floured surface.
  • Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
  • Combine cheese, basil, and garlic in a long shallow pan or dish.
  • Brush melted butter on pastry sticks.
  • Roll pastry in cheese mixture to coat each side evenly.
  • Gently twist the pastry sticks, and place on a lightly greased baking sheet.
  • Bake for 12 minutes.
  • Remove to wire racks to cool.
  • Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
  • Enjoy! ;).
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
Contributor
"These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!"

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  1. Vseward Chef-V
    These were perfect served with soup! I added fresh parmesan and grated parmesan cheese to mine. Came out very tasty. Also cooked at 350' for about 10 minutes. They came out more soft bread sticks instead of crunchy. My personal preference. Thanks for sharing an easy to remember recipe. I will make these again. They are so versitle. Excellent idea! ~V
  2. Dreamer in Ontario
    These are so easy and delicious. I only had the small packages of puff pastry and the recipe worked just fine. Thankyou for posting.
  3. dicentra
    These were easy to make, and I thought they were good. DH found them a little bland. Like they needed something more. More cheese maybe?
  4. Chef floWer
    Parmesan Puff Pastry Twists Created by Chef floWer
  5. Chef floWer
    These were so easy to make, we used them with a dip. You could really play around with this recipe, add different spices or even some seeds like sesame or poppy seeds. I just took them out of the oven almost an hour ago and they are almost finished. Thank you Mommy Diva
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