Cheesy Bread Twists

Cheesy Bread Twists created by RecipeNut

I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Put buttermilk and cheese in a large pan and cook over low heat the cheese has melted. Stir, don't worry if mixture appears curdled.
  • Cool to room temperature.
  • In a large bowl, disolve sugar and yeast in warm water. Add the buttermilk mixture, egg, salt and 1 1/2 cups flour.
  • Beat until smooth, then stir in remaining flour until it forms a soft dough.
  • Turn onto a floured boad, knead for 8 minutes until smooth and elastic.
  • Please in a greased bowl, turn once to grease top.
  • Cover and let rise for an hour in a warm place until it has doubled in size.
  • Punch down the dough on floured board and divide the dough in half and roll each peice into an 9 x 6 inch rectangle.
  • Spray one half of the dough with cooking spray. Top with the cheddar and red pepper flakes then top with the remaining peice of dough.
  • Cut the prepared dough into 6 (1 1/2 inch strips)
  • Cut each strip in half and twist.
  • Place about 1 inch apart on greased and foiled cookie sheet and sprinkle with the parmesan cheese.
  • Bake at 375 degrees for 15 - 20 minutes or until lightly browned.
  • Put on wire rack to cool, serve warm.
  • Refrigerate any leftovers.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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@Baby Kato
Contributor
"I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks."
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  1. RecipeNut
    Cheesy Bread Twists Created by RecipeNut
    Reply
  2. RecipeNut
    These bread twists had a lot of cheese flavor! I could not find Old Cheddar so I used Artisan shredded Wisconsin Sharp White Cheddar. Thanks so much for the recipe : )
    Reply
  3. Baby Kato
    I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.
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