Cheesy Pecan Pie

Name: Cheesy Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 340.19 g cream cheese, softened; 118.29 ml sugar; 7.39 ml vanilla; 2 eggs; 2.46 ml salt; 1 unbaked pie shell; 295.73 ml pecans, whole; 3 eggs; 118.29 ml sugar; 236.59 ml corn syrup; 4.92 ml vanilla

Submitted by quotFoodThe Way To

"My mom is responsible for this recipe. It was originally obtained from Paula Deen, but my mom made some changes to it. Nice for the upcoming Thanksgiving holiday and easy too!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

340.19 g cream cheese, softened
118.29 ml sugar
7.39 ml vanilla
2 eggs
2.46 ml salt
1 unbaked pie shell
295.73 ml pecans, whole
Topping
3 eggs
118.29 ml sugar
236.59 ml corn syrup
4.92 ml vanilla

directions

Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
Bake at 350°F for 45-50 minute until done.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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