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    You are in: Home / Recipes / Cheesy Pasta With Tomato Butter Bean Sauce Recipe
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    Cheesy Pasta With Tomato Butter Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Simonich's Note:

    I made this tonight for dinner and fell in love. Please used the stewed tomatoes! Lately I have been using shallots in the place of onions because I have a ton of them. Sorry for the weird amount on the butter beans; I use about 3/4 of a 15 oz can. If you want it a little more like a marinara try adding some tomato paste. Celery would also be good in the sauce. I like to serve this in bowls with about 1/2 pasta 1/2 sauce in them, so you may need to adjust pasta and mushrooms for what you like. Be careful as to how much cheese you use too! Hope you enjoy as much as I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pasta

    Directions:

    1. 1
      Caramelize onions/shallots and garlic in pan.
    2. 2
      As they caramelize mash in food processor (or with knife) butter beans until you have about 1/2 cup bean paste. Do not smash all of the beans, only enough to get the 1/2 cup!
    3. 3
      Add bean paste, tomatoes, fennel, and as much of the remaining butter beans as you like to onions.
    4. 4
      Add salt, pepper, basil, oregano, parsley, pepper flakes, and water.
    5. 5
      Let sauce boil cook on med heat until desired thickness (about 20 minutes).
    6. 6
      Cook penne in salted water.
    7. 7
      While penne cooks saute mushrooms in saucepan.
    8. 8
      When both mushrooms and penne are cooked, drain penne and add pasta, milk, pepper, garlic powder and cheese to saucepan with the mushrooms.
    9. 9
      Cook until cheese is melted.
    10. 10
      Dish pasta mixture into bowls and serve with sauce over it.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Pasta With Tomato Butter Bean Sauce

    Serving Size: 1 (436 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 195
    37%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.8 g
    29%
    Cholesterol 16.8 mg
    5%
    Sodium 1347.9 mg
    56%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 19.8 g
    79%
    Sugars 13.1 g
    52%
    Protein 24.0 g
    48%

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