Cheesy Mexican Cornbread

READY IN: 35mins
Recipe by Kittencalrecipezazz

I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked successfully in muffin tins, you will get about 27-28 muffins, be sure to adjust baking time. If you want to boost up the heat, add in some cayenne pepper.

Top Review by Crazy Jase

This was very good and I'll make it again but I will increase the of sugar.

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking pan.
  3. In a bowl combine first 7 ingredients; mix well.
  4. Add in drained corn and green chilies; mix to combine.
  5. In a small bowl, mix/whisk together milk, melted butter; add to the corn mixture along with the cheddar cheese; mix well to combine.
  6. Pour into prepared baking dish.
  7. Bake for about 20-25 minutes, or until golden brown.

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