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    You are in: Home / Recipes / Cheesy Kohlrabi Recipe
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    Cheesy Kohlrabi

    Cheesy Kohlrabi. Photo by Catnip46

    1/4 Photos of Cheesy Kohlrabi

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dib's's Note:

    This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
    2. 2
      Reduce heat to low, cover and simmer for 30 minutes.
    3. 3
      Drain.
    4. 4
      Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
    5. 5
      Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
    6. 6
      Remove from heat and stir in cheese until melted and smooth.
    7. 7
      Add kohlrabi and cook until heated through.
    8. 8
      Sprinkle with the mixture with allspice, then garnish with the chopped parsley.

    Ratings & Reviews:

    • on August 24, 2014

      55

      An Adventurous Alaskan gardener. Always have used this veggie raw. Needed a new use. Great recipe. I did not have the cheese listed and used Mexican American. Tasty. <br/>Find that the tops are just as edible and will try those next. <br/>P.S. My dog is a lover also. Transform your table and add a new veggie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2013

      55

      This was the first time I have cooked kohlrabi and with the cheese sauce with them, this was really good. I did not put any allspice on it either. I will do this again. PS the kohlrabi's do not taste like they smell while cooking. Not a pleasant odor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      I love kohlrabi's raw, cooked and now with this cheese sauce. This was really good! I didn't care for the allspice on it, I was glad I only put it on a small portion. Next time instead of slicing the kohlrabi's I'll dice them so I can eat them with a spoon so that I get a lot of that yummy cheese sauce with it. So glad I tried this recipe. Made for All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheesy Kohlrabi

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 22
    42%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    kohlrabi

    American cheese

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