Cheesy Kohlrabi

"This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by Krista Roes photo by Krista Roes
photo by Krista Roes photo by Krista Roes
photo by Krista Roes photo by Krista Roes
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
  • Reduce heat to low, cover and simmer for 30 minutes.
  • Drain.
  • Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
  • Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
  • Remove from heat and stir in cheese until melted and smooth.
  • Add kohlrabi and cook until heated through.
  • Sprinkle with the mixture with allspice, then garnish with the chopped parsley.

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Reviews

  1. An Adventurous Alaskan gardener. Always have used this veggie raw. Needed a new use. Great recipe. I did not have the cheese listed and used Mexican American. Tasty. <br/>Find that the tops are just as edible and will try those next. <br/>P.S. My dog is a lover also. Transform your table and add a new veggie.
     
  2. This was the first time I have cooked kohlrabi and with the cheese sauce with them, this was really good. I did not put any allspice on it either. I will do this again. PS the kohlrabi's do not taste like they smell while cooking. Not a pleasant odor.
     
  3. I love kohlrabi's raw, cooked and now with this cheese sauce. This was really good! I didn't care for the allspice on it, I was glad I only put it on a small portion. Next time instead of slicing the kohlrabi's I'll dice them so I can eat them with a spoon so that I get a lot of that yummy cheese sauce with it. So glad I tried this recipe. Made for All You Can Cook Buffet.
     
  4. Yummy cheese sauce. Great recipe!
     
  5. Wow... like some others, first time eating kohlrabi. I was getting sick of our rotation of side dishes and thought we'd try this. Really nice! I used two softball sized kohlrabi and pealed off the tough outside. For the cheese sauce I used aged gouda and added worcestershire. My DH even had seconds. Thank you DiB's. Made for Slide into Sides Photo Contest
     
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