Total Time
Prep 15 mins
Cook 35 mins

This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

Ingredients Nutrition


  1. In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
  2. Reduce heat to low, cover and simmer for 30 minutes.
  3. Drain.
  4. Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
  5. Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
  6. Remove from heat and stir in cheese until melted and smooth.
  7. Add kohlrabi and cook until heated through.
  8. Sprinkle with the mixture with allspice, then garnish with the chopped parsley.


Most Helpful

An Adventurous Alaskan gardener. Always have used this veggie raw. Needed a new use. Great recipe. I did not have the cheese listed and used Mexican American. Tasty. <br/>Find that the tops are just as edible and will try those next. <br/>P.S. My dog is a lover also. Transform your table and add a new veggie.

frzn99701 August 24, 2014

This was the first time I have cooked kohlrabi and with the cheese sauce with them, this was really good. I did not put any allspice on it either. I will do this again. PS the kohlrabi's do not taste like they smell while cooking. Not a pleasant odor.

AnitaMarie77 October 05, 2013

I love kohlrabi's raw, cooked and now with this cheese sauce. This was really good! I didn't care for the allspice on it, I was glad I only put it on a small portion. Next time instead of slicing the kohlrabi's I'll dice them so I can eat them with a spoon so that I get a lot of that yummy cheese sauce with it. So glad I tried this recipe. Made for All You Can Cook Buffet.

Catnip46 July 28, 2011

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