Cheesy Kohlrabi

Dib's's Note:

This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 8 medium kohlrabi , peeled and sliced into 1/4 inch slices
• ½ teaspoon salt
• 3 teaspoons butter
• ¼ cup all-purpose flour
• 1 (10 ½ ounce) can condensed chicken broth
• ¼ cup shredded American cheese
• 1⁄8; teaspoon ground allspice
• 2 teaspoons chopped parsley (for garnish)

Directions:

1. In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
2. Reduce heat to low, cover and simmer for 30 minutes.
3. Drain.
4. Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
5. Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
6. Remove from heat and stir in cheese until melted and smooth.
7. Add kohlrabi and cook until heated through.
8. Sprinkle with the mixture with allspice, then garnish with the chopped parsley.

Reviews

[Catnip46]

I love kohlrabi's raw, cooked and now with this cheese sauce. This was really good! I didn't care for the allspice on it, I was glad I only put it on a small portion. Next time instead of slicing the kohlrabi's I'll dice them so I can eat them with a spoon so that I get a lot of that yummy cheese sauce with it. So glad I tried this recipe. Made for All You Can Cook Buffet.

[Chef #583193]

Yummy cheese sauce. Great recipe!

[Krista Roes]

Wow... like some others, first time eating kohlrabi. I was getting sick of our rotation of side dishes and thought we'd try this. Really nice! I used two softball sized kohlrabi and pealed off the tough outside. For the cheese sauce I used aged gouda and added worcestershire. My DH even had seconds. Thank you DiB's. Made for Slide into Sides Photo Contest