Cheesy Kohlrabi
photo by Catnip46
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 medium kohlrabi, peeled and sliced into 1/4 inch slices
- 1⁄2 teaspoon salt
- 3 teaspoons butter
- 1⁄4 cup all-purpose flour
- 1 (10 1/2 ounce) can condensed chicken broth
- 1⁄4 cup shredded American cheese
- 1⁄8 teaspoon ground allspice
- 2 teaspoons chopped parsley (for garnish)
directions
- In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
- Reduce heat to low, cover and simmer for 30 minutes.
- Drain.
- Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
- Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
- Remove from heat and stir in cheese until melted and smooth.
- Add kohlrabi and cook until heated through.
- Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
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Reviews
-
An Adventurous Alaskan gardener. Always have used this veggie raw. Needed a new use. Great recipe. I did not have the cheese listed and used Mexican American. Tasty. <br/>Find that the tops are just as edible and will try those next. <br/>P.S. My dog is a lover also. Transform your table and add a new veggie.
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I love kohlrabi's raw, cooked and now with this cheese sauce. This was really good! I didn't care for the allspice on it, I was glad I only put it on a small portion. Next time instead of slicing the kohlrabi's I'll dice them so I can eat them with a spoon so that I get a lot of that yummy cheese sauce with it. So glad I tried this recipe. Made for All You Can Cook Buffet.
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Wow... like some others, first time eating kohlrabi. I was getting sick of our rotation of side dishes and thought we'd try this. Really nice! I used two softball sized kohlrabi and pealed off the tough outside. For the cheese sauce I used aged gouda and added worcestershire. My DH even had seconds. Thank you DiB's. Made for Slide into Sides Photo Contest
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois