Cheesy Hash Browns
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 0.5 (1 kg) bag frozen hash browns (not the patties, the loose stuff)
- 1 (10 ounce) can cream of chicken soup, undiluted
- 1 (10 ounce) can condensed cream of mushroom & garlic soup, undiluted
- 1⁄2 onion, minced
- 1⁄2 cup grated cheddar cheese (I prefer the 'old' kind)
- 1⁄2 cup grated swiss cheese
- salt and pepper, to taste
directions
- Put all ingredients in a large oven proof bowl. Mix thoroughly, cover and bake at 350 degrees F. for 1 hour.
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Reviews
-
These potatoes were good but seemed to be lacking something - it could have been that I just needed to add more salt and pepper because I didn't put very much. As an additional suggestion I mixed the cheeses in with the hashbrowns but also added more cheese on top and broiled it for ~3-4 minutes at the very end.
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I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.