Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff)
photo by Red_Apple_Guy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 680.38 g ground beef
- 1 medium onion, chopped
- 283.49 g can Rotel Tomatoes (heat level of your choice)
- 226.79 g can tomato sauce
- 425.24 g can pinto beans (or chili, Texas, ranch beans)
- 29.58 ml chili powder
- 141.74 g elbow macaroni (uncooked, about a cup)
- 354.88 ml cheese, shredded (cheddar, Mexican or similar)
- water, as needed for consistency
- salt and pepper
directions
- Cook the elbow macaroni according to package directions.
- Meanwhile, in a large skillet, cook the ground beef and onions.
- Drain the meat mixture.
- Add tomato products and beans, undrained.
- Add water if needed and chili powder and simmer for 15 minutes.
- Add the cooked macaroni and reheat to a simmer.
- Taste and adjust salt and pepper.
- Stir in 1 cup of cheese and melt.
- Add remainder of cheese to top and remove from heat.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.