Community Pick
Cheesy Garlic Bread
photo by ncmysteryshopper
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 loaf French bread, unsliced
- 1⁄2 cup butter
- 2 garlic cloves, halved
- 1 teaspoon dried parsley
- 1⁄3 cup grated parmesan cheese
directions
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
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Reviews
-
My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.
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Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie!
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This was very easy to do and the ingredients are things that I usually have on hand. I followed the recipe exactly, except I had to leave it in the oven probably twice a long as the time indicates and it was wonderful! Crisp on the outside and soft and bursting with flavor on the inside! ABSOLUTELY DELICIOUS!!!
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Tweaks
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I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all :( so I was really happy to happen upon the recipe here!!! The only changes I've made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking. YUM!!
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Stephanie, we all loved this bread! Id almost always just used the frozen garlic bread, but now this great easy recipe has totally spoiled my family. The only thing different I do is use Italian Seasoning in place of the parsley and my husband and daughter looks forward to the bread even more than the great spaghetti dinner! Thanks for a terrific recipe!
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........