Cheesy Eggs
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 6 eggs
- 16 ounces Velveeta cheese
- 1 loaf white bread
directions
- To a medium sized sauce pan add just enough water to cover the bottom. This keeps the cheese from burning on the bottom.
- Add the Velveeta cheese in chunks to the pan on medium low heat. As soon as the cheese starts melting start stirring quite often.
- When the cheese is completely melted, add the eggs to the cheese.
- Stir until the eggs are fully cooked and the mixture is thick. About 5-10 minutes.
- Take off heat, put on bread, sprinkle on some pepper, fold in half and enjoy!
- For an extra special treat dip into hot tea.
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RECIPE SUBMITTED BY
I am a stay at home mom. I am the mother of Four year old Emma and 20 month old Anna. I love to cook. i am always trying new recipies. my favorite food is anything creole. I love New Orleans.