Cheesy Eggplant Lasagna

READY IN: 1hr 20mins
Recipe by Meredith .F

I found this recipe from "The Biggest Loser" on a package of ground turkey-sounds yummy! And a great low-carb alternative to the real thing!

Top Review by GrammyLu

Excellent lasagna. Prepared Sicilian Pasta Sauce from this site for the sauce. The two recipes blended perfectly together; the flavors were amazing. Using a Mandolin to cut the Eggplant helped a lot in uniformity. Will definately make this again and again. Nice to have wonderful low-carb recipes to choose from.

Ingredients Nutrition


  1. Preheat the broiler. Lightly mist a 13x9" baking dish with olive oil spray & set aside.
  2. Lightly mist the eggplant with olive oil spray. Place on a nonstick baking sheet. Sprinkle both sides with garlic salt. Broil 6" from the heat source for 3-5 minutes per side, or until tender & browned in spots.
  3. Meanwhile, lightly mist a nonstick skillet with olive oil spray. Set over med. heat and cook ground turkey until no longer pink.
  4. Remove turkey & re-spray the pan with olive oil spray. Add mushrooms and garlic. Stir occasionally for approx 8-10 minutes or until mushrooms are turning brown.
  5. Preheat the oven to 350 degrees.
  6. Place 1/2 of the eggplant in the bottom of baking pan, then 1/2 of the mushroom mixture, the 1/2 of the turkey, 1 tsp italian seasoning, 1/2 the marinara & 1/2 the cheese. Repeat layers, then cover with aluminum foil.
  7. Bake for 20 minutes. Remove fol & bake for 10- 15 more minutes or until cheese is bubbly. Remove & let stand for 10 minutes before cutting into 6 squares.

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