Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy, Creamy, Twice Baked Potatoes Recipe
    Lost? Site Map

    Cheesy, Creamy, Twice Baked Potatoes

    Cheesy, Creamy, Twice Baked Potatoes. Photo by Junebug

    1/1 Photo of Cheesy, Creamy, Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    Rita~'s Note:

    The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling! If you want a green salad on the side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rub potatoes with salt.
    3. 3
      Bake potatoes in preheated oven for 1 hour.
    4. 4
      Meanwhile, place bacon in a large, deep skillet.
    5. 5
      Cook over medium high heat until evenly brown.
    6. 6
      Drain, crumble and set aside.
    7. 7
      When potatoes are done allow them to cool for 10 minutes.
    8. 8
      Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
    9. 9
      To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
    10. 10
      Mix with a hand mixer until well blended and creamy.
    11. 11
      Spoon the mixture into the potato skins.
    12. 12
      Top each with remaining cheese, green onions and bacon.
    13. 13
      Bake for another 15 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 09, 2003

      45

      These were very good but I found them so cheesy that you couldn't taste the potato. Next time, I will half the ingredients for mixing with the potato. Thanx Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      Fabulous tasting potatoes! Easy to assemble and except for the fontina cheese it's made with ingredients I have on hand. In fact I couldn't find the fontina so I had to sub with fresh parmesan. And I omitted the bacon. But I got gigantic potatoes and baked them 90 minutes and served with a ceasar salad for a good dinner. Rita, thanks for the recipe it's going in with my keepers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy, Creamy, Twice Baked Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 268
    72%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.1 g
    85%
    Cholesterol 89.4 mg
    29%
    Sodium 503.0 mg
    20%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites