Cheesy Corn Casserole
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 can niblet corn
- 1 can cream-style corn
- 1 cup cubed cheese (I use Velveeta)
- 3⁄4 cup uncooked tiny alphabet pasta
directions
- Cook pasta and drain.
- Mix with 1/2 stick butter, seasonings to taste, corn and cheese.
- Bake in buttered baking dish at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>