Coconut Flan

Recipe by canarygirl
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-low heat, melt sugar until it caramelizes.
  • Pour the caramel into a flan dish to coat bottom.
  • Beat eggs until foamy.
  • Add sweetened condensed milk, then milk, and finally the coconut and vanilla.
  • Mix well with each addition.
  • Pour mixture into flan dish.
  • Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).
  • Bake at 325ºF for approximately 1 hour, or until a knife inserted in center comes out clean.
  • Allow to cool, and refrigerate.
  • Serve cold with fresh whipped cream.
  • May be refrigerated up to 3 days.
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