Baked Apple French Toast

Recipe by Mysterygirl
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can apple pie filling
  • 1
    cup milk
  • 1
    teaspoon vanilla
  • 10
    slices day-old French bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
  • 2
    tablespoons butter, melted
  • 1
    tablespoon sugar
  • 18
    teaspoon ground cinnamon

DIRECTIONS

  • Grease a 9 x 13 baking dish.
  • Spread pie filling in dish.
  • In a pie plate, beat the eggs, milk and vanilla.
  • Dip bread slices into the egg mixture for about a minute per slice, turning once.
  • Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
  • Mix cinnamon and sugar.
  • Brush bread with melted butter and sprinkle with sugar mixture.
  • At this point, the dish may be refrigerated overnight, if needed.
  • Preheat oven to 350°.
  • Bake dish uncovered for 30-35 minutes or until slightly browned.
  • Serve fruit side up.