Baked Apple French Toast
photo by lazyme
- Ready In:
- Grease a 9 x 13 baking dish.
- Spread pie filling in dish.
- In a pie plate, beat the eggs, milk and vanilla.
- Dip bread slices into the egg mixture for about a minute per slice, turning once.
- Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
- Mix cinnamon and sugar.
- Brush bread with melted butter and sprinkle with sugar mixture.
- At this point, the dish may be refrigerated overnight, if needed.
- Preheat oven to 350°.
- Bake dish uncovered for 30-35 minutes or until slightly browned.
- Serve fruit side up.
Questions & Replies
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This is a wonderful recipe,simple and yummy!!! Just what you need when you're trying to satisfy grumpy teens who are groggy from a sleepover. Everyone loves warm apples and sweet bread--even those who usually don't like eggs, like this dish. I did double the apple filling, add another egg, and poured a tad more milk and vanilla (guess I let the bread soak too long). Some guests like extra like a little more sweetness than others, so I offer warm maple syrup. I like making this dish at night and cooking in the a.m. I'm usually more grumpy than the teens and really appreciate the ease of slipping the already-prepared mixture in the oven.
This was very good. I used 1 21 ounce can of blueberry pie filling and it was enough to cover the entire 9x13 pan. I also refrigerated it overnight for the next morning and it turned out great with about 15 more minutes in the oven. I also used Texas Toast because it was what I had on hand. Very good!
We had this for breakfast this morning and enjoyed it very much! I did use two cans of apple pie filling as mentioned in the posted reviews, raisin bread, and added a little nutmeg. Refrigerated overnight and did bake this a little longer. The apples with the raisin bread, so very good! Served with a little warmed syrup and a sprinkle of confectioner sugar.
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