Apple Pie Filling With Vanilla & Buttershots! Canning

Recipe by Rita1652
READY IN: 1hr
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
  • Meanwhile pack 4-6 sliced apples in sterilized quart jars.
  • Remove from heat and add the lemon juice and zest and buttershots.
  • Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
  • Wipe rims and place hot lids and screw tops on.
  • Process in a water bath for 25 minutes.
  • Optional packing:
  • Mix apple slices into the syrup then pack.
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