Overnight Apple French Toast

Recipe by Charlotte J
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READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
  • Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
  • In a mixing bowl, beat eggs, milk and vanilla.
  • Dip bread slices into the egg mixture for 1 minute; place over apples.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350°F for 35-40 minutes.
  • For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.
  • Serve over French toast.
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