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    You are in: Home / Recipes / Cheesy Corn Bake Recipe
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    Cheesy Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    9 mins

    45 mins

    BJoshua's Note:

    One of my favorite side dish at a local BBQ joint. Goes great with everything and is simple to make. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large Dutch oven over medium heat, add butter. After butter has melted, add onions and garlic. Cook until onions have no color and are soft.
    3. 3
      Sprinkle flour over cooked onions and cook for one minute more. Add milk all at once and add lemon juice, stirring constantly till slightly thickened.
    4. 4
      Add cheese a little bit at a time stirring constantly until melted.
    5. 5
      Remove from heat and add ham and corn. Salt and pepper to taste.
    6. 6
      Transfer to a casserole dish and bake for 45 minutes. Let cool five minutes before serving.

    Ratings & Reviews:

    • on November 27, 2008

      35

      A little too cheesy for us. It was good and had a good taste. I made this as a side dish for Thanksgiving but think it might be better as a main dish instead of a side item.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      45

      This is really delicious. It's ALMOST too much cheese, but we couldn't get enough of it. My main dish didn't turn out, so we ate this as the main dish for dinner, and we were all satisfied.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Corn Bake

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1052.9
     
    Calories from Fat 614
    58%
    Total Fat 68.3 g
    105%
    Saturated Fat 40.8 g
    204%
    Cholesterol 237.8 mg
    79%
    Sodium 1911.9 mg
    79%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.1 g
    8%
    Protein 60.0 g
    120%

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