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    You are in: Home / Recipes / Cheesy Brussels Sprouts Recipe
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    Cheesy Brussels Sprouts

    Cheesy Brussels Sprouts. Photo by Lori Mama

    1/1 Photo of Cheesy Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef #511271's Note:

    This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill large pan with water and stir in sugar. Bring to boil. Add brussel sprouts. (the sugar takes the bitterness out of the brussel sprouts.) Cook until brussel sprouts are tender when stuck with fork. Drain and put into large casserole dish. (I use one that measures 9 x 13).
    2. 2
      Dice onion and slice mushrooms. Place in large skillet with butter. Saute until onion and mushrooms are both tender. Dump (with the butter) onto the brussel sprouts.
    3. 3
      Add pimentos to brussel sprouts. Then add about half of both cheeses. Toss to evenly mix ingredients. Spread evenly through dish. Sprinkle with remaining cheese. Cover with aluminum foil and bake at 350 degrees for about 40 minutes or until cheese is throughly melted.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 22, 2009

      55

      Really tasty sprout recipe. Liked the cooking tip. Made for Theirs Yours Mine Photo Tag Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Brussels Sprouts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 365
    61%
    Total Fat 40.5 g
    62%
    Saturated Fat 25.6 g
    128%
    Cholesterol 119.7 mg
    39%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.6 g
    142%
    Protein 20.8 g
    41%

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