Cheesy Brussels Sprouts

Submitted by Chef #913205

"being low carb I miss my vegetables, but this just hits the spot."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 30 sprouts
• Serves: 2

ingredients

• 15 Brussels sprouts, halved lengthwise
• 3 tablespoons olive oil
• 3 garlic cloves, smashed with the flat of a knife
• 1 cup fresh parmesan cheese
• 1 dash sea salt
• 1 dash black pepper

directions

1. Put olive oil in a medium skillet (over medium-high heat).
2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
3. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
4. Top with freshly grated Parmesan and salt & pepper.

Reviews

[Tea Jenny]

I think you ether love them or you hate them, and I just love them and I have to say I have never had them like this before.So quick and easy not to mention yummy, I don't think anyone can mess this up. simple but delicious. Thank you for posting, Made for honor thy mother diabetic forum May 2011.