Cheesy Brussels Sprouts

Recipe by Chef #913205
READY IN: 25mins
SERVES: 2
YIELD: 30 sprouts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put olive oil in a medium skillet (over medium-high heat).
  • Reduce heat to medium, add smashed garlic and cook until lightly browned.
  • Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
  • Top with freshly grated Parmesan and salt & pepper.
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