Cheesy Broccoli & Cauliflower Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 709.77 ml fresh broccoli florets
- 709.77 ml fresh cauliflower florets
- 3 celery ribs, sliced
- 1 small vidalia onion, chopped fine
- 473.18 ml water (or vegetable stock is fine too)
- 44.37 ml butter
- 44.37 ml flour
- 551.96 ml milk
- 453.59 g process cheese, cubed (Velveeta)
directions
- In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.
- Bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
- While vegetables are simmering, in a small saucepan, melt butter.
- Stir the flour into the butter until smooth.
- Gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
- Reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
- Drain vegetables and place back into their saucepan.
- Add cheese sauce to the vegetables and heat through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>